We dry rub our meats with our signature house rub, then smoke it slow and low in our award winning Cookshack rotisserie smoker.
Pulled Pork Sandwhich, smoked pork and vinegar pepper sauce topped with our creamy coleslaw
Our BBQ faith closely mirrors that of Texas, where the meat is smoked over indirect wood heat, slow and low for hours.
The "New" Fashioned, Bulleit Bourbon stirred with Maple Syrup, Filthy Black Cherries and a twist of Orange
Classic Manhattan with Limousine Rye Whiskey
Our house signature "Fruity Drink"
We will be featuring Jones Artisan Sodas, home-made sweet tea, and lime-aid.
You don't need fine art with a view like this!
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